Toile Blanche

The elegant terrace commands a fine view of St Paul de V and surrounding coutntryside. There were three menu options. we chose the Menu du Marche. Original pairings and flavours thoughout. To start, pan fried foie gras came in a scented almond milk mousse on a cherry tartlet. Exceptional and unusual.  Then veal filet, served slightly pink, with mini croquette and gravy reduction. Again both seasoning and presentation  almost perfect. We avoided the cheese plate as too robust in such hot weather, and followed instead with the red fruit pavlova. The lunch was discretly presented and the bill in line with expectation. We did not explore the wines but feel sure the sommelier would have guided us expertly.

Best food we&rsquo;ve ever had ! Great service from start to finish. Exceptional food on every course. Uber out from Nice. well worth the effort and cost. Would definitely book again .

Every course of our tasting menu was superb. We especially liked the roasted vegetables and affogato dessert. Such a unique blend of flavors.

Found this restaurant online with good reviews and did not disappoint! In such an idyllic setting right at the top of the hill next to the castle, great spot for the sunset. Food was incredible, so tasty. One of our favourite nights in Cagnes sur Mer

The recommended fish is delicious 25 euros. It is actually a good fried salmon, but people are cooking delicious salmon avocado salad. 14.5 After eating, I found that the onion was full and rich, but the small tomato was super sweet and juicy. Just look at the bread before the meal. The vinegar is sprayed. Good and convenient LIMONADE3 Euro one cup

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